Declining food or drink can be seen as impolite; it's better to accept at least a small portion to show appreciation for the host's generosity.

Dress modestly, covering shoulders and knees, and women should carry a scarf to cover their hair when entering mosques or churches.

Avoid showing the soles of your feet or using your left hand to give or receive items, as these are considered disrespectful.

Use shared taxis (servees) for short distances and buses for longer routes, but always confirm the fare beforehand to avoid misunderstandings.

Plan your visit during Ramadan to experience nightly festivities or during olive harvest season (October-November) to participate in local traditions.

Greet with a handshake and say 'Marhaba' (hello), but wait for a woman to extend her hand first if you're a man.

Always ask for permission before photographing people, especially women, and avoid taking photos of military or government buildings.

Try maqluba (upside-down rice dish) and mansaf (lamb with yogurt sauce), and eat with your right hand to follow local customs.

Public displays of affection are frowned upon, and alcohol consumption is restricted in some areas, so be mindful of local norms.

Stay in family-run guesthouses, buy handmade crafts directly from artisans, and avoid large international chains to support the local economy.

Look for knafeh in Nablus, a sweet cheese pastry, and try freekeh (roasted green wheat) in rural areas for a unique culinary experience.

Conversations often involve humor and storytelling; be patient, listen actively, and don't hesitate to share your own stories to build rapport.