About Mongolia

Refusing food or drink, especially airag (fermented mare's milk), is considered rude. Accept at least a small portion to show respect, even if you don't consume it all.

In rural Mongolia, GPS and maps are unreliable; hire a local driver or guide familiar with the terrain, as 'roads' are often just tracks across the steppe.

Book accommodations and transport months in advance, as Naadam (July) is peak season. Arrive early to events like wrestling or archery, as seating is informal and crowds gather quickly.

Always use your right hand to pass or receive food, and avoid pointing at people or food with your fingers. It's polite to try every dish offered.

Always ask for permission before photographing people, animals, or gers (yurts). Some families may expect a small gift or payment in return.

Travel in small groups to split costs for guides and vehicles, and consider staying in ger camps instead of hotels for an affordable and authentic experience.

Wear modest, layered clothing to adapt to Mongolia's unpredictable weather. Avoid overly revealing outfits, especially in rural areas, to show cultural sensitivity.

Never step on or lean against an ovoo (sacred stone cairn). Walk around it clockwise and add a stone or small offering to show respect.

Step over the threshold, not on it, and avoid touching the door frame. Move clockwise inside and wait to be invited to sit—usually on the left side for guests.

Carry reusable water bottles and avoid single-use plastics, as waste disposal is challenging in remote areas. Support local herders by purchasing handmade crafts directly from them.

Try khorkhog, a traditional dish of meat cooked with hot stones in a sealed container, often prepared during celebrations or family gatherings.

In remote areas, communication often relies on word of mouth or prearranged plans. Carry a satellite phone or GPS device for emergencies.