About Jordan

Declining food or drink can be seen as impolite; it's better to accept at least a small portion or sip to show appreciation for their hospitality.

Avoid showing the soles of your feet or using your left hand to eat or pass items, as these are considered disrespectful in Jordanian culture.

Use shared minibuses (servees) for short distances and JETT buses for longer routes; always confirm the fare and destination with the driver before boarding.

Dress modestly, covering shoulders and knees, and women should carry a scarf to cover their hair when entering mosques.

Meals are often communal, and it’s customary to eat with your right hand; leaving a small amount of food on your plate signals you’re satisfied.

Visit between October and April when temperatures are milder; avoid summer months when daytime heat can be overwhelming.

Always ask for permission before photographing locals, especially women, as taking photos without consent can be considered intrusive.

Purchase the Jordan Pass before arrival, which includes the Petra entrance fee and visa costs, and stay in nearby Wadi Musa for affordable accommodations.

Try mansaf, Jordan’s national dish made with lamb, rice, and fermented yogurt sauce, often served during special occasions.

Support local businesses, avoid single-use plastics, and respect water conservation efforts, especially in desert areas like Wadi Rum.

Tipping is appreciated but not mandatory; 10% in restaurants and a small amount to drivers or guides is customary.

Use the Arabic greeting 'As-salamu alaykum' (peace be upon you) and shake hands, but wait for a woman to extend her hand first if you’re male.