About Israel

Avoid photographing people in ultra-Orthodox neighborhoods without explicit permission, as it is considered disrespectful and may lead to confrontation.

Public transportation stops during Shabbat, so plan ahead with taxis, private cars, or walking. Many restaurants and shops close, but Arab neighborhoods and some tourist areas remain open.

Tipping is expected (10-15%), and many restaurants are kosher, meaning they separate meat and dairy—don’t ask for cheese on a meat dish.

Dress modestly (cover shoulders and knees), and at the Western Wall, men and women pray in separate sections. At Al-Aqsa, non-Muslims may have restricted access during prayer times.

Eat like a local by grabbing falafel or shawarma from street vendors or visiting markets like Mahane Yehuda for affordable, fresh produce and snacks.

It’s illegal to smoke in public indoor spaces, and littering can result in fines. Also, avoid bringing drones or other aerial devices without prior approval.

Most Israelis speak English, especially in tourist areas. A friendly smile and polite gestures go a long way in bridging language gaps.

Try malawach, a flaky Yemenite pastry often served with tomato dip and hard-boiled eggs, or sabich, a pita sandwich filled with fried eggplant, egg, and tahini.

Use reusable water bottles (tap water is safe to drink), support local markets, and consider eco-friendly tours like hiking in the Negev or snorkeling in Eilat’s coral reefs.

Bargaining is expected in markets like Jerusalem’s Old City or Tel Aviv’s Carmel Market, but keep it friendly and respectful—start at about 50% of the asking price.

Visit during Sukkot (fall) or Passover (spring) for unique cultural experiences, but note that accommodations may be more expensive and crowded during these times.

Tip tour guides 10-15% of the tour cost and taxi drivers by rounding up the fare or adding 5-10%, though tipping drivers is less common.