About Sichuan

Yes, Sichuan cuisine is famous for its 'mala' (numbing and spicy) flavor, primarily from Sichuan peppercorns and chili. However, many restaurants offer non-spicy or mildly spiced dishes upon request.

Most Tibetan areas in Sichuan (like parts of Ganzi and Aba) are open to foreign tourists without a special permit. However, travel restrictions can change, and some very remote monasteries or border regions may require permits. Always check the latest regulations before your trip.

The Chengdu Research Base of Giant Panda Breeding is the most accessible and ethical place. Arrive early in the morning (around 7:30-9:30 AM) when the pandas are most active and feeding. Volunteer programs are also available for a more in-depth experience.

Major hotels, upscale restaurants, and large stores in cities accept international credit cards. However, China is a cashless society dominated by mobile payments (WeChat Pay and Alipay). It is essential to set up one of these with a linked Chinese bank account or carry sufficient RMB cash, especially in smaller towns and markets.

The valley itself is accessible via boardwalks and shuttle buses. The challenge is the high altitude (2,000-3,100m) and the journey to get there. The road from Chengdu is long (8-10 hours by bus) and mountainous. Flying to Jiuzhaigou Huanglong Airport (JZH) is faster but more expensive and can be affected by weather.