Southern

Always greet the village head or elder first and ask for permission before entering. A small gift, like food or school supplies, is appreciated.

Minibuses are the most common form of transport but can be crowded. Always confirm the fare before boarding.

The wet season (November to April) can make some roads impassable, so plan travel accordingly.

Meals are often communal, and it’s polite to wash your hands before eating. Try nshima, a staple maize dish, served with relish.

Avoid pointing at people or objects with your finger, as it’s considered rude. Use your whole hand instead.

Stay in guesthouses or campsites, and eat at local markets for affordable meals.

Always ask for permission before photographing people, especially in rural areas.

English is widely spoken, but learning a few phrases in Tonga or Lozi can go a long way in building rapport.

Don’t miss bream fish from the Zambezi River and traditional beers like Chibuku.

Support community-run lodges and buy crafts directly from local artisans to contribute to the local economy.

Most nationalities require a visa; obtain in advance or on arrival for some countries.

Sierra Leonean Leone (SLL); US dollars are widely accepted in tourist areas.

English is the official language; Krio is widely spoken.

Yellow fever is mandatory; malaria prophylaxis is strongly recommended.

No, drink bottled or boiled water.

Yes, but exercise caution, especially at night.

Staples include rice, cassava, fish, and groundnut stew.

Yes, Sierra Leone uses Type D and G plugs (230V, 50Hz).

Only in major hotels; carry cash for most transactions.

Lightweight clothing, rain gear, insect repellent, sunscreen, and sturdy shoes.

Mobile data is good in towns; WiFi is available in hotels.

Yes, but expect road closures and fewer tourists.