Gulu

Always ask for permission before photographing individuals, especially elders or during cultural events.

Try 'malakwang' (a sour leafy vegetable dish) or 'boo' (millet bread), staples of Acholi cuisine.

Yes, the Gulu Festival of the Arts in November celebrates local music, dance, and crafts.

Buy locally made crafts, eat at community-run restaurants, and respect natural sites.

Remove shoes before entering, and bring a small gift like fruit or sugar as a token of appreciation.

Dress modestly, covering shoulders and knees, when visiting churches or mosques.

Politely negotiate prices; start at half the asking price and meet in the middle.

Cash is king; carry Ugandan shillings as most places don’t accept cards.

Tipping isn’t mandatory but appreciated; 5-10% is sufficient.

Visit the Gulu Cultural Centre or local bars for live Acholi performances.

Most nationalities require a visa for Uganda; e-visa available online. Check with the Ugandan embassy.

Yes, English is the official language and widely used in Gulu.

Ugandan Shilling (UGX). US dollars are accepted at some hotels but change is given in shillings.

No, drink bottled or boiled water. Avoid ice in drinks.

Limited; cash is king. ATMs are available in the city center but may be unreliable.

Staples include posho (maize porridge), matoke (cooked bananas), beans, and groundnut sauce. Street food is popular.

Avoid pointing with your left hand, and do not touch someone's head. Respect elders.

By private car or bus to Pakwach, then a short drive to the park. It's about 2-3 hours.