Kumi

Visitors should dress modestly and avoid touching the rock art to preserve it. A local guide is recommended for insightful tours.

Boda-bodas are a common mode of transport, but always negotiate the fare before riding. Matatus often wait until full before departing.

Roads can become muddy and difficult to navigate during the rainy seasons (March-May and September-November).

Meals are often communal, and it is polite to wash hands before eating. Local specialties include atap (millet bread) and eshabwe (ghee sauce).

The Iteso practice cattle keeping, and cows are highly valued in their culture. Visitors may witness traditional cattle raids reenactments during festivals.

Eat at local markets, use public transportation, and bargain at craft stalls for better prices.

Always ask for permission before photographing people. Some cultural sites may prohibit photography or charge a fee.

Politeness is key. Learning a few phrases in Ateso, such as 'Ejoka' (Hello), is appreciated.

Support local artisans by buying handmade crafts, avoid single-use plastics, and respect wildlife and natural sites.

Yes, most nationalities require a visa for Uganda. Apply online via e-visa or on arrival.

Ugandan Shilling (UGX). US dollars are accepted at some hotels but change is given in shillings.

Yes, English is the official language and widely understood in Kumi.

Lightweight clothing, rain jacket, sturdy walking shoes, insect repellent, sunscreen, and a hat.

Limited ATMs in Kumi; carry enough cash. Some accept Visa but not all.

No, stick to bottled or boiled water.

Staples include posho (maize porridge), matoke (cooked bananas), beans, and groundnut sauce.