About Kumi

Visitors should dress modestly and avoid touching the rock art to preserve it. A local guide is recommended for insightful tours.

Boda-bodas are a common mode of transport, but always negotiate the fare before riding. Matatus often wait until full before departing.

Roads can become muddy and difficult to navigate during the rainy seasons (March-May and September-November).

Meals are often communal, and it is polite to wash hands before eating. Local specialties include atap (millet bread) and eshabwe (ghee sauce).

The Iteso practice cattle keeping, and cows are highly valued in their culture. Visitors may witness traditional cattle raids reenactments during festivals.

Eat at local markets, use public transportation, and bargain at craft stalls for better prices.

Always ask for permission before photographing people. Some cultural sites may prohibit photography or charge a fee.

Politeness is key. Learning a few phrases in Ateso, such as 'Ejoka' (Hello), is appreciated.

Support local artisans by buying handmade crafts, avoid single-use plastics, and respect wildlife and natural sites.