Iganga

Try 'matooke' (steamed green bananas) with groundnut sauce, a staple in the region.

Yes, the annual Iganga Cultural Festival showcases traditional dances, music, and crafts.

Yes, bargaining is expected in markets, but do so respectfully.

Always ask for permission before photographing locals, especially in rural areas.

Remove your shoes before entering, and greet everyone present.

Support local artisans and eat at small, family-run eateries to minimize your footprint.

Learn a few phrases in Lusoga; locals appreciate the effort.

The 'Okwabya Olumbe' ceremony honors the deceased with music and storytelling.

Eat at local 'kafundas' (small eateries) for affordable, authentic meals.

Matatus are reliable but leave early; plan to return before dark.

Most nationalities need a visa; e-visa available online before travel.

Ugandan Shilling (UGX). US dollars are accepted at hotels and larger shops.

Yes, English is official and widely understood in Iganga.

Cash is king; credit cards are rarely accepted outside major hotels.

Try rolex, matoke (steamed plantains), posho (maize porridge), and fresh fish from Lake Victoria.

No, drink bottled or boiled water only.

Yes, proof of yellow fever vaccination is required for entry.

Tipping is not mandatory but 5-10% in restaurants is appreciated.