Knysna

Casual attire is generally acceptable. It's polite to wait to be seated and to tip 10-15% for good service.

Public transport is sparse, so renting a car or using taxis is recommended. Parking can be tight in the town center during peak seasons.

Summer (December-February) is busy with tourists, while winter (June-August) is quieter but cooler. The Oyster Festival in July draws large crowds.

Knysna oysters are a must-try. Also sample local seafood, bobotie (a spiced minced meat dish), and malva pudding (a sweet dessert).

Respect nature conservation laws, especially in protected areas like the Knysna Forest. Littering is frowned upon.

Visit during the shoulder seasons (May-June or September-October) for lower prices. Look for combo tickets for attractions and dine at local eateries.

Photography is generally allowed, but respect private property and avoid drones in protected areas without permission.

English is widely spoken, but learning a few Afrikaans or Xhosa phrases is appreciated. Greetings are important in local interactions.

Support local businesses, avoid single-use plastics, and stick to marked trails to protect the fragile ecosystem.

Bargaining is not common in shops, but you can negotiate at flea markets and informal stalls.

Many nationalities get 90-day visa-free entry. Check with the South African embassy.

South African Rand (ZAR). Credit cards widely accepted, but carry cash for small vendors.

Yes, but take standard precautions. Stick to well-lit areas at night.

Yes, tap water is safe in Knysna. Bottled water is also available.

Drive or take a boat tour. The Eastern Head has viewpoints and a restaurant.

No dangerous wildlife in town, but be cautious of baboons on trails – don't feed them.

10-15% in restaurants, small change for parking attendants and guides.

Yes, English is the main language in tourism.