About Lughaya

It is customary to eat with the right hand, as the left is considered unclean. Guests are often served first, and refusing food can be seen as impolite. Meals are usually shared from a communal plate.

Shared taxis (bajaj) are the primary mode of transport, but they may not follow fixed schedules. Negotiate fares in advance and be prepared for crowded vehicles.

The dry season (November-February) is ideal for travel, while the rainy season (April-June) can make roads impassable and limit activities.

Try fresh seafood like grilled fish and lobster, as well as traditional Somali dishes such as canjeero (flatbread) and hilib ari (grilled goat meat).

The town has a strong fishing tradition, and visitors may witness the daily catch being brought in and sold at the local market. Respect the fishermen's work and avoid disrupting their routines.

Opt for local eateries and shared transportation. Bargaining is common in markets, but do so respectfully.

Always ask for permission before photographing people, especially women and religious sites. Some areas may have restrictions, so check with locals first.

Somali and Arabic are the main languages. Learning a few basic Somali phrases can go a long way in building rapport. Greetings are important, so always start with a polite hello.

Support local businesses, avoid single-use plastics, and respect natural sites. Dispose of waste properly and minimize your environmental impact.