About Makeni

It is customary to wash your hands before and after eating, as many meals are eaten with the hands. Always use your right hand for eating and passing food. Guests are often served first as a sign of respect.

Shared taxis often wait until they are full before departing, which can cause delays. Negotiate fares before boarding, as meters are rarely used. Motorbike taxis are ubiquitous but always wear a helmet if available.

During the rainy season, roads can become impassable, and some attractions may be closed. Plan accordingly and check weather forecasts regularly. The dry season is ideal for wildlife viewing in nearby parks.

Try cassava leaves, a staple dish made with leafy greens and palm oil, often served with rice. Other favorites include groundnut stew and fried plantains. Street food like roasted corn and puff-puff (doughnuts) are popular snacks.

Public displays of affection are frowned upon. It is also disrespectful to point at people or objects with your finger; use your thumb instead. Always ask permission before entering sacred or private spaces.

Eat at local eateries rather than tourist spots, and use shared taxis instead of private hires. Bargaining is expected in markets, but do so respectfully. Staying in guesthouses can be more affordable than hotels.

Always ask for permission before photographing people, especially in rural areas. Some religious or cultural sites may prohibit photography, so look for signs or ask locals.

Politeness is key; always greet people before asking questions. Avoid interrupting conversations, and be patient as responses may take time. Learning a few phrases in Krio or Temne can go a long way in building rapport.

Support local businesses by buying handmade crafts and eating at locally-owned restaurants. Avoid single-use plastics and carry a reusable water bottle. Respect wildlife and natural areas by not littering and following park guidelines.