About Koidu

Always ask for permission before photographing people, especially in rural areas. Some locals may decline due to cultural or personal reasons.

It is customary to wash your hands before eating, as many meals are eaten with the hands. Sharing food is common, and refusing an offer of food can be seen as impolite.

The Kono people are known for their 'Bondo' and 'Poro' secret societies, which play a significant role in cultural initiation rites. These are private and not open to outsiders.

Eat at local markets and use shared transportation like poda-podas. Bargaining is expected in markets, but do so respectfully.

Indirect communication is common; people may avoid saying 'no' directly to be polite. Pay attention to non-verbal cues.

Support local businesses and avoid single-use plastics. Carry a reusable water bottle and purify water instead of buying bottled water.

Poda-podas often wait until full before departing, which can take time. Plan for delays and be patient.

During the dry season, dust can be a problem; carry a scarf or mask. In the rainy season, some roads may become impassable.

Try 'plasas' (a leafy green stew) and 'cassava leaves' with rice. Street food like 'akara' (bean cakes) is also popular.

Tipping is not expected but appreciated for good service. Small amounts are sufficient.