About Mont Fleuri

Don't miss the chance to try 'Ladob,' a traditional Seychellois dessert made with plantains, sweet potatoes, coconut milk, and spices.

Always ask for permission before photographing locals or private properties, as respect for privacy is highly valued.

Visit the Mont Fleuri Market on weekends to interact with locals and sample fresh produce and Creole snacks.

Tipping is not mandatory but appreciated. A 10% tip in restaurants is considered generous.

Opt for local guesthouses instead of luxury resorts and use public buses to save on transportation costs.

Avoid wearing swimwear outside of beaches, as it is considered disrespectful in public areas.

While English and French are widely spoken, learning a few Creole phrases like 'Mersi' (thank you) can endear you to locals.

Support local artisans by purchasing handmade crafts and avoid single-use plastics to help preserve Seychelles' pristine environment.