About Neves

Try 'Calulu,' a traditional dish made with fish or meat, okra, and palm oil, often served with funge (cassava porridge).

Yes, the Feast of Sao Joao in June is a vibrant celebration with music, dancing, and traditional food.

Vegetarian options are limited but available, especially dishes like 'Banana-pao' (fried plantains) and 'Feijoada de fruta-pao' (breadfruit stew).

Shared taxis (alugueres) often wait until they are full before departing, so patience is key.

Always ask for permission before photographing people, as it is considered polite.

Eat at local markets and use shared taxis to save on costs.

It's common to share meals family-style, and it's polite to try a bit of everything offered.

Support local businesses, avoid single-use plastics, and respect natural sites by not littering.

Light, modest clothing is recommended due to the warm climate and local customs.

Bargaining is not common in Neves; prices are usually fixed.