About Porto Alegre

Try 'Calulu,' a traditional dish made with fish or meat, okra, and palm oil, often served with funge (a starchy side).

Always remove your shoes before entering a home and accept any food or drink offered as a sign of respect.

Shared minibuses (aluguers) often wait until full before departing, so be prepared for delays.

The Feast of São João in June features music, dancing, and traditional food, celebrating local culture.

Eat at local markets or small eateries, and negotiate prices for souvenirs at the market.

Always ask for permission before photographing people, especially in rural areas.

Support local businesses, avoid single-use plastics, and respect natural habitats by not littering.

The 'Tchiloli' performance, a traditional theatrical dance-drama, is a must-see cultural experience.