Porto Alegre

Try 'Calulu,' a traditional dish made with fish or meat, okra, and palm oil, often served with funge (a starchy side).

Always remove your shoes before entering a home and accept any food or drink offered as a sign of respect.

Shared minibuses (aluguers) often wait until full before departing, so be prepared for delays.

The Feast of São João in June features music, dancing, and traditional food, celebrating local culture.

Eat at local markets or small eateries, and negotiate prices for souvenirs at the market.

Always ask for permission before photographing people, especially in rural areas.

Support local businesses, avoid single-use plastics, and respect natural habitats by not littering.

The 'Tchiloli' performance, a traditional theatrical dance-drama, is a must-see cultural experience.

Varies by nationality; many countries get 90-day visa-free stays. Check with Brazilian consulate.

Brazilian Real (BRL). ATMs are common; credit cards widely accepted.

Not widely; basic Portuguese phrases help. Spanish is understood by some.

Churrasco (barbecue), chimarrão (mate tea), and arroz de carreteiro. Try the Mercado Público.

No ocean beaches in the city; Guaíba Lake has waterfront parks. Nearby beaches like Torres are 2 hours away.

Generally yes, but stay aware in busy areas and avoid walking alone at night in less touristy zones.

Salgado Filho Airport is 8 km from center; take a taxi (R$40-60) or bus (R$4.50).

Tap water is treated but many prefer bottled water due to taste. Boil if unsure.