Tillabéri

Meals are often communal, and it’s polite to eat with your right hand. Always accept food or drink when offered, as refusing can be seen as disrespectful.

Bush taxis often wait until they are full before departing, so patience is key. Boats on the Niger River are a scenic but slow mode of transport.

The dry season is ideal for travel, but nights can be chilly. During the rainy season, some areas may become inaccessible due to flooding.

Always ask for permission before photographing people, especially in rural areas. Some communities may request a small fee.

Try 'dambou,' a millet-based dish, and 'fari masa,' fried dough balls. Fresh fish from the Niger River is also a local favorite.

Support local artisans by purchasing handmade crafts and avoid single-use plastics. Respect wildlife and natural habitats, especially in W National Park.

Bargaining is common in markets, but do so respectfully. Opt for local guesthouses over international hotels to save money and support the community.

Alcohol consumption is generally frowned upon in rural areas. Always show respect for local customs and religious practices.

Yes, most nationalities need a visa for Niger. Obtain in advance from an embassy.

Security is volatile. Check travel advisories and consider hiring a local guide.

French is official; Hausa, Songhai, and Fulfulde are widely spoken.

West African CFA franc (XOF). Cash is king; ATMs are scarce.

No, drink bottled or purified water only.

Yellow fever is required. Also recommended: hepatitis A, typhoid, meningitis, rabies.

Limited to towns; networks like Orange and Airtel offer coverage.

Lightweight long-sleeved clothing, hat, sunscreen, insect repellent, and a first-aid kit.

Very few, mainly in Tillabéri town. Carry enough cash.

Always ask permission, especially of people and military sites.

Simple, based on millet, rice, and grilled meat. Try 'djerma' stew.

Roads are poor and dangerous. 4x4 required. Avoid night driving.