Berkane

Always remove your shoes before entering. Bring a small gift, like pastries or fruit, as a token of appreciation. Accept tea if offered—it’s a sign of hospitality.

Petit taxis don’t use meters; agree on a fare before boarding. Grand taxis depart only when full, so be prepared to wait.

The Orange Festival in April is a highlight, featuring parades, music, and citrus-themed activities. Ramadan also brings unique nighttime festivities.

Eat with your right hand, as the left is considered unclean. Try the local specialty, 'Bissara' (fava bean soup), and compliment the host on the meal.

The 'Moussem' (saint’s festival) is a local tradition with music, dancing, and communal meals. Ask locals about upcoming events.

Eat at local 'tajine' stalls instead of restaurants. Shop at the weekly souk for the best prices on souvenirs and produce.

Always ask permission before photographing people, especially women. Some religious sites may prohibit photography.

A few Arabic phrases go a long way. Smiling and nodding are appreciated, even if there’s a language barrier.

Avoid plastic by carrying a reusable water bottle. Support local artisans by buying handmade crafts instead of mass-produced souvenirs.

Yes, tip small amounts (5-10 dirhams) for taxis, waitstaff, and guides. It’s customary but not mandatory.

Many nationalities get visa-free entry for up to 90 days. Check with Moroccan embassy.

Moroccan Dirham (MAD). Cash is king; ATMs available.

French and Arabic are common; English limited in tourist areas.

No, stick to bottled water.

10% in restaurants, small change for guides and drivers.

Yes, but dress modestly and avoid isolated areas at night.

Fly into Oujda Angads Airport (OUD), then take a grand taxi or bus (about 1 hour).