Ahfir

Always ask for permission before photographing people, especially women and religious sites. Some may refuse or expect compensation.

Remove shoes before entering, bring a small gift (like pastries), and accept tea when offered as it's a sign of hospitality.

Eat with your right hand only (left is considered unclean). Meals often begin with handwashing and may be served from a communal dish.

Negotiate fares before entering grand taxis. Petit taxis should use meters, but confirm this before the ride.

Sample 'Bissara', a fava bean soup popular in the region, or 'Mechoui', slow-roasted lamb often served at celebrations.

Visit the weekly 'souk' (market) for better prices than fixed shops. Buying in bulk can lead to discounts at food stalls.

Visit cafes to observe daily life, attend a traditional wedding if invited, and participate in Friday family meals if possible.

Modest clothing is appreciated - cover shoulders and knees. Women may want to carry a scarf for religious sites.

Use refillable water bottles (many shops will refill them), avoid plastic bags, and support small local businesses directly.

The Thursday market features Algerian traders and products, reflecting the town's border culture. Arrive early for the best selection.

Many nationalities get visa-free entry for up to 90 days; check with Moroccan embassy.

Yes, but exercise standard precautions, especially at night.

Arabic and Berber; French is widely understood, English less so.

Only at official border crossings with proper visa; the border is heavily controlled.

Moroccan Dirham (MAD); credit cards accepted in hotels, but cash is king in markets.

Limited; best to withdraw cash in Oujda before arriving.

Light clothing for summer, layers for winter, modest attire, sunscreen, and a reusable water bottle.