Fès

Most mosques in Fès are closed to non-Muslims, except for the Al Quaraouiyine Mosque, which allows limited access.

Bargaining is expected. Start at about half the asking price and negotiate politely until a fair price is reached.

It's customary to eat with your right hand, especially when sharing communal dishes like tagine. Always accept mint tea when offered as a sign of hospitality.

Eat at local eateries rather than tourist restaurants, stay in riads, and use public transport or walk to save on costs.

Some sites may charge a photography fee. Always ask for permission before taking photos of people or inside certain buildings.

Dress modestly, covering shoulders and knees, especially in religious or conservative areas.

Hire a local guide or use a detailed map, as the medina can be confusing. Landmarks like the Blue Gate (Bab Boujloud) can help orient you.

Support local artisans by buying handmade goods, avoid plastic by carrying a reusable water bottle, and respect cultural sites by not littering.

Don't miss pastilla (a sweet and savory pie), camel meat tagine, and traditional Moroccan pastries like chebakia.

Tipping is appreciated but not mandatory. A small tip (10-15%) in restaurants and for guides is customary.

Many nationalities (US, UK, Canada, EU) get 90-day visa-free. Check with your embassy.

It's less safe; avoid wandering alone after dark. Stick to main streets or take a taxi.

Major hotels and restaurants accept cards, but souks and small shops prefer cash (Moroccan dirham).

Modest clothing covering shoulders and knees. Lightweight fabrics are best for heat.

No, stick to bottled water. Avoid ice unless from a trusted source.

Ignore unsolicited guides, agree prices before services, and don't follow strangers into shops.

Moroccan Dirham (MAD). Exchange at banks or official bureaux; avoid street changers.

Yes, but the smell is strong—bring mint leaves. Entry is free, but guides expect a tip.