About Dzaoudzi

Visit the lively Dzaoudzi Market at dawn to see locals bartering over fresh fish and spices, then join a 'tambour' drumming circle at sunset on the beach.

Meals often start with 'bouchons' (small bites)—don't begin eating until the host invites you. It's polite to try a bit of everything, especially the coconut-based dishes.

Take the public ferry to Mamoudzou (€1) instead of private boats, and eat at local 'table d'hôtes' for authentic, budget-friendly Creole meals.

Yes, but avoid photographing people without permission—especially women. Some mosques may restrict interior photography during prayers.

Don't miss 'mataba' (cassava leaves in coconut milk) or the legendary 'brochette de zourite' (octopus skewers) at Chez Lala's beach shack.

Refill water bottles at public fountains (tap water is safe), buy handmade 'koffias' (traditional hats) directly from artisans, and avoid touching coral reefs when snorkeling.

Ferry schedules change frequently—always confirm return times. Taxis don't use meters; negotiate fares before boarding.

During 'Grand Mariage' season (Jun-Sep), you might see lavish 10-day weddings—if invited, bring a small gift but avoid wearing all-white (reserved for the bride).