Nouâdhibou

Yes, bargaining is expected in markets, but do so respectfully. Start at about half the asking price and negotiate politely.

Always wash your hands before eating, as meals are often shared from a communal plate. Eat with your right hand and try a bit of everything offered.

No formal restrictions, but be discreet and avoid photographing people without permission. Drones may require special permits.

Avoid single-use plastics, respect wildlife at Banc d'Arguin, and support local businesses by buying handmade crafts and eating at local eateries.

Wear loose, light-colored clothing, a wide-brimmed hat, and sturdy shoes. Bring sunglasses and sunscreen for protection.

Don't miss 'thieboudienne' (fish and rice), 'méchoui' (roast lamb), and fresh seafood like grilled lobster. Mint tea is a must-try beverage.

Shared taxis don't have fixed schedules; they depart when full. Confirm the price before boarding, as meters are rarely used.

Learn basic greetings in Arabic or French. Locals appreciate the effort, and younger people may understand some English.

The Imraguen Festival celebrates local fishing culture, usually held in December, featuring traditional music, dances, and boat races.

Tipping isn't mandatory but appreciated. Round up the bill or leave 5-10% for good service.

Most nationalities need a visa; obtain in advance or at the airport (check latest rules).

No, drink bottled or purified water only.

Mauritanian Ouguiya (MRU). Cash is king; ATMs are limited.

Yes, it's free and open; go at low tide for best access.

No, French and Arabic are common; learn a few phrases.

Light, modest clothing, sunscreen, hat, insect repellent, and a reusable water bottle.

Yes, but swimming can be dangerous due to currents; ask locals for safe spots.