About Fish Town

It is customary to wash your hands before and after eating. Meals are often shared from a communal bowl, and it's polite to eat with your right hand. Always wait for the host to invite you to start eating.

Shared taxis often wait until they are full before departing, which can take time. Motorbike taxis are faster but negotiate the fare before riding. Boats may not have fixed schedules, so plan accordingly.

During the rainy season, some roads may become impassable, and boat travel can be more hazardous. The dry season is ideal for outdoor activities and exploring the town.

Try traditional dishes like fufu (a starchy side made from cassava or plantains) with palm butter soup, or jollof rice. Fresh fish from the Cavalla River is a local staple.

The town has traditional ceremonies involving masked dancers and drumming, often held to mark important events or festivals. Visitors are usually welcome to observe or participate respectfully.

Opt for shared taxis and local eateries to save on transportation and food costs. Bargaining is common in markets, but do so politely.

Always ask for permission before photographing people, especially during ceremonies or in markets. Some locals may request a small fee for photos.

Liberians are generally friendly and appreciate polite greetings. English is widely understood, but learning a few phrases in Grebo or Kru can go a long way in building rapport.

Support local businesses, avoid single-use plastics, and respect natural sites by not littering. Consider bringing reusable water bottles and bags.