Visitors should dress modestly, remove shoes before entering, and avoid visiting during prayer times unless participating. Women may be required to cover their heads.

Yes, the village has no cars, and the primary modes of transport are walking, bicycles, and donkeys. Dhows are used for water transport.

The monsoon season (April to June) can bring heavy rains and rough seas, affecting travel and activities. Plan visits during dry seasons for optimal conditions.

Meals are often eaten with the right hand, and it is polite to wash hands before and after eating. Seafood is a staple, and communal dining is common.

Alcohol is less common due to the Muslim majority. Public consumption is discouraged, and it is best enjoyed in private or at licensed hotels.

Bargaining is expected in markets, and eating at local eateries (known as 'hotelis') is cheaper than tourist restaurants. Opt for shared dhows for island hopping.

Always ask for permission before photographing people, especially women. Some religious sites may prohibit photography inside.

Swahili is the primary language, but many locals understand basic English. A friendly greeting goes a long way in building rapport.

Support local artisans, avoid single-use plastics, and respect marine life when snorkeling or diving. Use reef-safe sunscreen to protect the coral reefs.

Try Swahili dishes like biryani, pilau, and samaki wa kupaka (coconut fish). Fresh tropical fruits like mangoes and coconuts are also a delight.