Kwale

Always ask for permission before taking photos, and consider bringing a small gift like sugar or tea as a gesture of goodwill.

Matatus can be crowded and may not follow strict schedules, so plan for extra travel time.

The rainy season (April-May and November) can make some roads impassable, so check conditions before traveling inland.

It's common to eat with your right hand, and sharing food is a sign of hospitality. Try local dishes like biryani and samaki wa kupaka (coconut fish curry).

Alcohol consumption is restricted in some areas, especially during Ramadan. Always ask before drinking in public.

Stay in guesthouses or eco-lodges instead of luxury resorts, and eat at local restaurants for affordable meals.

Avoid photographing government buildings or military installations. Always ask for permission before photographing people.

Learning a few Swahili phrases like 'Jambo' (Hello) and 'Asante' (Thank you) can go a long way in building rapport.

Don't miss out on fresh seafood, especially octopus and prawns, and the sweet, juicy mangoes grown locally.

Support local businesses, avoid single-use plastics, and respect wildlife by not littering or disturbing natural habitats.

Most nationalities need a visa; apply online for e-Visa before travel.

Kenyan Shilling (KES). US dollars are accepted at hotels but not for small purchases.

No, drink bottled or boiled water.

Required if arriving from an endemic country; recommended for all.

Swahili and English are official; English is widely spoken in tourist areas.

Major hotels and restaurants accept cards, but cash is needed for markets and small vendors.

Yes, but be aware of tides and currents; swim at patrolled beaches.

10% in restaurants if service charge not included; small tips for guides and drivers.

Yes in Diani and Ukunda, but carry cash for remote areas.

Type G (British three-pin); voltage 240V.

Always ask permission first; some may expect a small tip.

Swimwear is fine on the beach but cover up when leaving the sand.