About Kericho

Yes, many tea estates offer guided tours where visitors can try their hand at tea plucking and learn about the process.

Yes, try 'mursik,' a traditional fermented milk drink, and 'kimyet,' a dish made from mashed bananas and beans.

It’s advisable to drink bottled or boiled water to avoid any health issues.

Dress in layers as the weather can be cool, especially in the mornings and evenings. Comfortable walking shoes are recommended for exploring the tea estates.

Always ask for permission before photographing people, especially during cultural ceremonies or in rural areas.

Support local businesses, avoid littering, and respect the natural environment, especially in the tea plantations and arboretum.

English and Swahili are widely spoken, but learning a few phrases in Kalenjin can go a long way in building rapport.

Yes, the Kericho Tea Festival celebrates the region’s tea heritage with cultural performances, tea tastings, and farm tours.

Yes, some tea factories offer tours where you can see the tea processing and packaging in action.

Opt for local eateries and markets, use public transport, and consider staying in guesthouses or homestays for a more affordable and authentic experience.