About Bomet

Participate in traditional ceremonies, visit local markets, and engage with the Kipsigis community to learn about their customs and way of life.

Yes, try 'mursik' (fermented milk) and 'kimyet' (a traditional stew made with meat and vegetables).

Matatus and boda-bodas are the main modes of transport, but they can be crowded and operate on flexible schedules. Always agree on the fare before starting your journey.

Tipping is not mandatory but appreciated, especially in restaurants and for tour guides.

The rainy seasons (March to May and October to November) can make roads muddy and difficult to navigate, so plan accordingly.

Always ask for permission before taking photos of people or their property, especially during cultural events.

Use public transport, eat at local eateries, and bargain at markets to save money.

Support local businesses, avoid single-use plastics, and respect the natural environment by not littering.

English and Swahili are widely spoken, but learning a few phrases in Kalenjin can go a long way in building rapport with locals.

Look for handcrafted items like beaded jewelry, woven baskets, and traditional Kalenjin attire.