Koforidua

Always remove your shoes before entering someone's home and greet everyone present. It's polite to bring a small gift, such as fruit or sweets.

Trotros (shared taxis) do not have fixed schedules; they depart when full. Be prepared to wait or share space with other passengers.

The rainy season (April to October) can make some roads muddy and difficult to navigate. Plan accordingly if traveling to rural areas.

Meals are often eaten with the hands, particularly dishes like fufu and banku. Always wash your hands before and after eating, and use your right hand.

The Akwantukese festival involves vibrant processions and storytelling. Visitors are welcome but should dress modestly and participate respectfully.

Eat at local chop bars (small eateries) for affordable meals, and use trotros instead of private taxis for cheaper transportation.

Always ask for permission before photographing people, especially at markets or during festivals. Some sacred sites may prohibit photography.

Ghanaians appreciate polite and indirect communication. Avoid raising your voice or showing frustration in public.

Support local artisans by buying handmade crafts, avoid single-use plastics, and respect natural sites by not littering.

Most nationalities require a visa; apply online or at Ghanaian embassy. Visa on arrival available for some.

Ghanaian Cedi (GHS). Credit cards accepted in hotels, but cash is king for markets and transport.

Yes, English is the official language, widely spoken in cities.

Lightweight clothing, rain jacket (if visiting rainy season), insect repellent, sunscreen, and comfortable walking shoes.

No, stick to bottled or filtered water.

Yes, in the city center, but carry cash for rural areas.

Try fufu with soup, jollof rice, banku, and grilled tilapia. Street food is safe if freshly cooked.

By bus or tro-tro from Accra's main terminals, about 2-3 hours, costing $5-10.