About Sunyani

It's customary to wash your hands before and after eating, as many meals are eaten with the hands. Always use your right hand to eat or pass items, as the left hand is considered unclean.

Trotros (shared minibuses) don't have fixed schedules; they depart when full. Always confirm the fare before boarding, as prices can vary.

The rainy season (April to June) can make some roads impassable. Plan travel accordingly and check weather forecasts.

Don't miss 'fufu' with light soup, 'banku' with tilapia, and 'waakye'—a rice and beans dish. Street food like 'kelewele' (spicy fried plantains) is also popular.

Photography of sacred sites or chiefs without permission is frowned upon. Always ask before taking pictures in such contexts.

Eat at local chop bars (small eateries) for affordable meals, use trotros instead of taxis, and bargain at markets for better prices.

Always ask for permission before photographing people, especially at cultural events or in markets. Some sites may charge a small fee for photography.

Ghanaians are friendly and appreciate polite greetings. A smile and a handshake go a long way. Avoid aggressive or confrontational tones.

Support local artisans by buying handmade crafts, avoid single-use plastics, and respect wildlife and natural sites by not littering.

Tipping isn't mandatory but is appreciated for good service. A small amount (5-10% of the bill) is sufficient in restaurants.