About Bhunya

Always ask for permission before taking photos during ceremonies, as some rituals are sacred and photography may be restricted.

Try 'Sishwala,' a thick porridge made from maize, often served with meat or vegetables.

Minibuses often wait until full before departing, so patience is required when using public transport.

The rainy season (October to April) can make rural roads impassable, so plan travel accordingly.

Staying in guesthouses or homestays is more affordable than hotels and offers a richer cultural experience.

Alcohol consumption is restricted in some public areas, and it is illegal to photograph government buildings.

Swazis value polite and indirect communication; avoid confrontational or aggressive language.

Support local artisans by purchasing handmade crafts and avoid single-use plastics to reduce waste.

Light bargaining is acceptable in markets, but do so respectfully and with a smile.

It is customary to bring a small gift, such as fruit or sugar, when visiting a Swazi home.