About Eswatini

Always ask for permission before photographing ceremonies or people, as some events are sacred and photography may be considered disrespectful without consent.

Greet with a handshake using your right hand, and for added respect, place your left hand under your right elbow or on your forearm while shaking hands.

It is polite to wait for the host to indicate where you should sit and to begin eating only after the host has started or invited you to do so.

Use kombis (shared minibuses), which are affordable and widely available, but confirm the destination with the driver as routes can be informal.

Avoid wearing revealing clothing in rural areas, and never point at someone or something with your finger, as it is considered rude.

Try 'sishwala,' a thick maize porridge often served with meat or vegetables, available at local markets or traditional restaurants.

Purchase handmade crafts directly from local artisans and support community-run eco-tourism initiatives to contribute to the local economy.

Tipping is appreciated but not mandatory; 10% is standard in restaurants, and small amounts for guides or drivers are welcomed.

Plan to visit during the Umhlanga (Reed Dance) in August/September or the Incwala Festival in December/January for unique cultural experiences.

Most people understand English, but learning a few basic phrases in siSwati, like 'Sawubona' (hello), will be greatly appreciated.

Public transport often operates on 'African time,' meaning schedules are flexible, so plan for delays and be patient.

Visit during the low season (November to March) for discounted park fees and fewer crowds, but be prepared for occasional rain.