Zongo

It is customary to wash your hands before and after eating, as many meals are eaten with the hands. Sharing food is common, and it is polite to accept offers of food or drink.

Motorbike taxis are the most common form of transport, but they often do not provide helmets. Negotiate fares in advance and be prepared for crowded conditions.

During the wet season, roads can become impassable, and boat travel may be the only viable option. Plan accordingly and check weather conditions before traveling.

Try 'pondu' (cassava leaves stew) and 'fufu' (a starchy side dish made from cassava or plantains). Fresh fish from the Ubangi River is also a local favorite.

The town celebrates various cultural festivals featuring traditional music, dance, and storytelling. Participating in these events can provide a deeper understanding of local customs.

Opt for local eateries and markets, where prices are lower than in tourist-oriented establishments. Bargaining is common in markets, but do so respectfully.

Always ask for permission before photographing people, especially in rural areas. Some cultural or religious sites may prohibit photography.

Politeness and patience are valued. Learning a few basic phrases in Lingala or French can go a long way in building rapport with locals.

Support local businesses, avoid single-use plastics, and respect wildlife and natural habitats. Consider bringing reusable water bottles and bags.

Yes, all foreigners need a visa for DRC. Obtain in advance from a DRC embassy or online (e-visa).

Generally yes for day trips, but hire a local guide and avoid walking alone at night.

Congolese Franc (CDF). US dollars are widely accepted for larger purchases; carry small bills.

No, the currents are extremely dangerous. Enjoy the view from safe viewpoints.

Very limited—a few basic guesthouses. Most visitors stay in Kinshasa and do a day trip.

French and Lingala are most common. English is rarely spoken; learn basic French phrases.

Yes, it's mandatory and you'll need to show proof at the airport.