About Sud-Kivu

Respect for elders and community leaders is crucial. Always greet people politely and ask for permission before taking photos of individuals or their property.

Yes, moto-taxis are the most common mode of transport, but they can be risky. Always negotiate the fare before starting your journey and wear a helmet if possible.

The rainy seasons (March to May and October to November) can make roads impassable and hiking trails slippery. Plan your visit during the dry seasons for easier travel.

Meals are often communal, and it's polite to wash your hands before and after eating. Try local dishes like 'fufu' (cassava dough) and 'sambaza' (small fried fish from Lake Kivu).

In some communities, it's customary to offer a small gift when visiting someone's home. Additionally, certain areas may have local taboos or traditions that visitors should respect.

Opt for shared transportation, eat at local markets, and stay in guesthouses or budget accommodations. Bargaining is common in markets, so don't hesitate to negotiate prices.

Always ask for permission before taking photos of people, especially in rural areas. Some communities may have restrictions on photographing certain landmarks or ceremonies.

French and Swahili are widely spoken. Learning a few basic phrases in Swahili can go a long way in building rapport with locals.

Don't miss out on 'sambaza' (small fried fish), 'fufu' (cassava dough), and 'matoke' (plantain stew). These dishes are staples of the local cuisine.

Support local businesses, avoid single-use plastics, and respect wildlife and natural habitats. Consider hiring local guides for tours to contribute to the local economy.