About Kambove

Meals are often communal, and it's polite to wash your hands before and after eating. Using your right hand for eating is customary, especially when sharing from a common dish.

Taxi-motos are a popular but informal mode of transport. Always negotiate the fare before starting your journey, and wear a helmet if available.

The dry season is ideal for travel, but temperatures can drop at night. During the wet season, some roads may become impassable, so plan accordingly.

Try 'fufu' (a starchy staple made from cassava or maize) with 'pondu' (cassava leaves stew). Grilled fish and meat are also common.

The local community often celebrates mining-related events and traditional ceremonies with music, dance, and storytelling.

Opt for local eateries and shared transportation. Bargaining is common in markets, but do so respectfully.

Always ask for permission before photographing people, especially in mining areas or private properties. Some sites may prohibit photography due to security concerns.

Politeness and patience are valued. Learning a few basic phrases in French or Swahili can go a long way in building rapport.

Support local businesses, avoid single-use plastics, and respect natural and cultural sites. Be mindful of the environmental impact of mining activities.

Tipping is not mandatory but appreciated for good service, especially in restaurants and for taxi drivers.