About Kenge

Handshakes are common, and it's polite to greet everyone individually, even in a group. Use titles like 'Monsieur' or 'Madame' for respect.

Shared taxis and minibuses often wait until full before departing, so patience is required. Negotiate fares in advance.

The rainy season can make roads impassable, so plan travel accordingly. Dry season is ideal for smoother journeys.

Meals are often communal, and it's customary to wash hands before eating. Try local dishes like fufu and pondu (cassava leaves).

Respect for elders and community leaders is paramount. Public displays of affection are frowned upon.

Eat at local markets, use shared transportation, and bargain politely for goods and services.

Always ask for permission before taking photos of people or religious sites. Some places may charge a fee for photography.

Indirect communication is common; people may avoid saying 'no' directly to be polite. Pay attention to non-verbal cues.

Support local businesses, avoid single-use plastics, and respect natural and cultural sites. Carry a reusable water bottle with a filter.