About Likasi

It's common to eat with your hands, especially when sharing communal dishes. Always wash your hands before and after eating. If invited to a meal, it's polite to try a bit of everything offered.

Yes, try 'fufu' (a starchy side made from cassava or maize) with 'pondu' (cassava leaves stew). Grilled fish and meat are also popular.

Always ask for permission before photographing people, especially in rural areas. Some places, like mines or military sites, may prohibit photography.

Eat at local markets instead of restaurants, use shared taxis or minibuses, and bargain at markets for better prices.

Congolese people appreciate direct eye contact and a friendly demeanor. Avoid raising your voice or showing impatience, as it can be seen as disrespectful.

Likasi has a strong musical tradition, with local bands often performing at weddings and community events. Participating in or observing these events can be a memorable experience.

Support local artisans by buying handmade crafts, use reusable water bottles with filters, and minimize plastic waste. Respect wildlife and natural areas by not littering.

Tipping is not expected but appreciated for good service. A small amount (around 10%) is sufficient in restaurants or for taxi drivers.

Minibuses often wait until they are full before departing, so be prepared for delays. Taxis may not always use meters, so agree on a fare beforehand.

The Likasi Cultural Festival, held in August, showcases local music, dance, and crafts. It's a great time to experience the city's vibrant culture.