About Soko

It's polite to wash your hands before eating, as many meals are eaten with the hands. Always accept food or drink offered by a host, as refusing can be seen as rude. Meals are often communal, so wait for the host to invite you to start eating.

Shared taxis often wait until they are full before departing, which can cause delays. Motorcycle taxis are a quick way to get around, but always negotiate the fare before riding.

The dry season is ideal for travel, but the Harmattan wind (December to February) can bring dust and reduce visibility. The rainy season makes some roads impassable, so plan accordingly.

Don't miss attiéké (fermented cassava couscous) with grilled fish, and kedjenou (a slow-cooked chicken stew). Street food like alloco (fried plantains) is also popular.

Respect for elders is paramount. Public displays of affection are frowned upon. It's also customary to give a small gift when visiting someone's home.

Eat at local markets instead of restaurants, use shared taxis, and bargain at markets for better prices. Avoid tourist traps by asking locals for recommendations.

Always ask for permission before photographing people, especially in markets or during ceremonies. Some religious or cultural sites may prohibit photography.

Conversations often start with polite small talk. Directness can be seen as rude, so be patient and engage in friendly dialogue before getting to the point.

Support local artisans by buying handmade goods, use reusable water bottles to reduce plastic waste, and respect natural sites by not littering. Choose eco-friendly accommodations if available.