Meals are often communal, and it is polite to eat with your right hand. Sharing food is a sign of friendship, so don't hesitate to accept offers from locals.

Ituri has a strong tradition of community decision-making. Always seek permission before entering sacred or private areas, and avoid pointing at people or objects with your finger.

Stay in locally-owned guesthouses, eat at small local eateries, and use shared transportation to save money while supporting the local economy.

Always ask for permission before photographing people, especially in rural areas. Some communities may request a small fee for photos.

Learning a few phrases in Swahili or French can go a long way. Locals appreciate the effort, even if your pronunciation isn't perfect.

Don't miss out on dishes like fufu (a starchy staple) and grilled fish from the region's rivers. Fresh tropical fruits like mangoes and pineapples are also a must-try.

Support eco-friendly lodges, avoid single-use plastics, and respect wildlife by maintaining a safe distance and not feeding animals.

Rainy seasons (March to May and September to November) can make travel challenging due to muddy roads. Plan accordingly and pack waterproof gear.