About Sibiti

It's customary to wash hands before and after eating. Meals are often communal, and it's polite to accept food when offered. Using your right hand for eating is preferred.

Shared taxis and minibuses often wait until full before departing. Be prepared for delays and flexible schedules.

The rainy season can make roads impassable. Plan travel accordingly and check weather conditions.

Try 'Poulet Moambé' (chicken in palm nut sauce) and 'Fufu' (a starchy side made from cassava).

Traditional ceremonies often involve masks and dances, which are significant in local culture. Ask permission before photographing these events.

Eat at local markets and use shared transportation. Bargaining is common in markets but do so respectfully.

Always ask for permission before taking photos of people or cultural events. Some sites may have restrictions.

French is widely understood, but learning a few phrases in Lari or Kituba can go a long way in building rapport.

Support local businesses, avoid single-use plastics, and respect wildlife and natural areas.