Brazzaville

It is customary to wash hands before eating, as many dishes are eaten with hands. Always wait for the host to invite you to start eating.

Shared taxis (cent-cents) follow fixed routes but may not have marked stops. Hail them by waving and confirm the destination with the driver.

The rainy season (October to May) can cause flooding and disrupt travel plans. Plan accordingly and check weather forecasts.

Try poulet moambé (chicken in palm nut sauce), saka-saka (cassava leaves), and brochettes (grilled skewers).

The city celebrates Independence Day on August 15 with parades and festivities. Traditional dance and music are integral to local culture.

Eat at local markets or small eateries, use shared taxis, and bargain at markets for better prices.

Always ask for permission before photographing people. Some religious or government sites may prohibit photography.

Politeness is valued. Use formal titles when addressing elders or officials. French is the primary language for business.

Support local businesses, avoid single-use plastics, and respect wildlife and natural habitats when exploring the Congo Basin.

Yes, most nationalities require a visa obtained in advance from a Congolese embassy.

Central African CFA franc (XAF). US dollars are accepted at hotels.

No, French is the main language; English is limited.

No, stick to bottled or boiled water.

Generally yes, but avoid night walks and use registered taxis.

Staples include cassava, plantains, fish, and peanut-based stews.

Only in upscale hotels and restaurants; carry cash.

By ferry or speedboat from the river port; passport required.