Pointe-Noire

It's customary to wash your hands before eating, often with a bowl of water provided. Meals are usually communal, and it's polite to wait for the host to invite you to start eating.

Taxis don't use meters, so always agree on a fare before starting your journey. Minibusses can be overcrowded and may not follow fixed schedules.

The rainy season (October to April) can cause flooding and disrupt travel plans. The dry season is more comfortable for sightseeing.

Try 'Poulet Moambe' (chicken in palm nut sauce), 'Saka-Saka' (cassava leaves), and fresh seafood from the coast.

Photography of government buildings and military installations is prohibited. Always ask for permission before taking photos of people.

Eat at local markets and small eateries, use shared taxis, and bargain at markets for better prices.

Some cultural sites may charge a fee for photography. Always ask for permission before photographing people or private property.

People appreciate polite greetings and a friendly demeanor. French is widely spoken, but learning a few phrases in Lingala can go a long way.

Support local businesses, avoid single-use plastics, and respect wildlife and natural areas when visiting parks and beaches.

Yes, most nationalities need a visa obtained in advance from a Congolese embassy. Check requirements.

Central African CFA franc (XAF). ATMs are available but carry cash for markets.

No, French is the main language. English is limited to hotels and some businesses.

Tipping 10% in restaurants is appreciated; small tips for porters and guides.

No, stick to bottled or boiled water.

Only in upscale hotels and restaurants; cash is king elsewhere.

Casual and modest. Light fabrics for heat; avoid shorts in formal settings.

Generally yes, but avoid walking alone at night and dress conservatively.