About Pointe-Noire

It's customary to wash your hands before eating, often with a bowl of water provided. Meals are usually communal, and it's polite to wait for the host to invite you to start eating.

Taxis don't use meters, so always agree on a fare before starting your journey. Minibusses can be overcrowded and may not follow fixed schedules.

The rainy season (October to April) can cause flooding and disrupt travel plans. The dry season is more comfortable for sightseeing.

Try 'Poulet Moambe' (chicken in palm nut sauce), 'Saka-Saka' (cassava leaves), and fresh seafood from the coast.

Photography of government buildings and military installations is prohibited. Always ask for permission before taking photos of people.

Eat at local markets and small eateries, use shared taxis, and bargain at markets for better prices.

Some cultural sites may charge a fee for photography. Always ask for permission before photographing people or private property.

People appreciate polite greetings and a friendly demeanor. French is widely spoken, but learning a few phrases in Lingala can go a long way.

Support local businesses, avoid single-use plastics, and respect wildlife and natural areas when visiting parks and beaches.