About Lekana

It's polite to wash your hands before and after eating, as many meals are eaten with hands. Always wait for the host to invite you to start eating.

Try 'Poulet Moambe', a traditional chicken dish cooked in palm nut sauce, and 'Fufu', a staple made from cassava.

Yes, bargaining is common in markets, but do so respectfully and with a smile.

Light, modest clothing is recommended due to the warm climate and cultural norms. Avoid revealing outfits.

Always ask for permission before taking photos of locals, as some may find it intrusive.

Eat at local eateries, use shared transportation, and buy souvenirs from local artisans for better prices.

Traditional dance and music are integral to local celebrations; attending a performance is a great cultural experience.

Learning a few basic phrases in French or Lingala can go a long way. Locals appreciate the effort.

Support local businesses, avoid single-use plastics, and respect wildlife and natural areas.

Check for local festivals celebrating harvests or cultural heritage, which often feature music, dance, and traditional food.