About Kouilou

Don't miss out on 'saka-saka' (cassava leaves) and 'mbika' (pumpkin seed paste), often served with fish or meat.

Always ask for permission before photographing people, especially in rural areas, as it is considered respectful.

Hire a local guide with a boat to navigate the river safely and learn about its ecosystems.

Support local businesses, avoid single-use plastics, and respect wildlife by not disturbing natural habitats.

Meals are often communal, and it's polite to wait for the host to invite you to eat before starting.

Avoid pointing at people or objects with your finger, as it is considered rude. Use your whole hand instead.

Bargain at local markets, use shared taxis, and stay in guesthouses rather than luxury hotels.

French is widely spoken, but learning a few phrases in Kituba or local dialects can go a long way in building rapport.