Oyo

It's polite to wash your hands before and after eating, as many meals are shared and eaten with hands. Always accept food or drinks when offered, as refusing may be considered rude.

Moto-taxis are a popular mode of transport, but negotiate the fare before starting the ride. Taxis may not always have meters, so agree on a price beforehand.

The rainy season (October to May) can make some roads impassable, so plan travel accordingly. The dry season is ideal for outdoor activities.

Try dishes like 'Poulet Moambe' (chicken in palm nut sauce) and 'Fufu' (a starchy side made from cassava or plantains).

Traditional dance and music are integral to local celebrations. Visitors may be invited to join in, which is a sign of hospitality.

Eat at local markets and street vendors for affordable meals. Bargaining is common in markets, but do so respectfully.

Always ask for permission before photographing people, especially in rural areas. Some cultural sites may prohibit photography.

Conversations often start with inquiries about health and family. Maintaining eye contact and a friendly demeanor is appreciated.

Support local artisans by purchasing handmade crafts. Avoid single-use plastics and carry a reusable water bottle.

Yes, most nationalities require a visa for Nigeria. Apply online or at the embassy.

Nigerian Naira (NGN). Credit cards are accepted in some hotels, but cash is king.

Yes, English is the official language, but Yoruba is common locally.

Lightweight clothing, rain gear (if visiting in wet season), insect repellent, and a power adapter (Type D/G).

Yes, but limited. Carry enough cash for daily expenses.

No, stick to bottled or filtered water.

Try amala (yam flour) with ewedu (jute leaf soup) and egusi (melon seed soup).

Yes, but ask permission before photographing people or religious sites.