About Ouani

It is customary to remove your shoes before entering a home and to bring a small gift, such as fruit or sweets, for the host.

Shared minibusses ('taxi-brousse') often wait until they are full before departing, so be prepared for delays. Fares are negotiable but typically very low.

The rainy season (November to April) can bring heavy downpours and cyclones, which may disrupt travel plans. The dry season is more reliable for outdoor activities.

Meals are often communal, and it is polite to eat with your right hand. Try local specialties like 'langouste a la vanille' (lobster with vanilla sauce) and 'mataba' (cassava leaves with coconut milk).

The 'Grand Mariage' is a significant cultural event involving elaborate ceremonies and feasts. If invited, it is a great honor to attend.

Eat at local markets and small eateries, use shared transportation, and bargain politely at markets for better prices.

Always ask for permission before photographing people, especially women and religious sites. Some locals may decline, and it is important to respect their wishes.

Comorian and French are widely spoken. Learning a few basic phrases in Comorian, such as 'Mbaraka' (Thank you), can go a long way in building rapport with locals.

Support local businesses, avoid single-use plastics, and respect natural sites by not littering or disturbing wildlife. Coral reefs are fragile, so practice responsible snorkeling and diving.