Domoni

Always ask for permission before taking photos of locals, as some may find it intrusive, especially in more conservative areas.

Don't miss out on 'Langouste a la Vanille' (lobster in vanilla sauce) and 'Mkatra Foutra' (a type of coconut bread).

Yes, the 'Grand Mariage' is a traditional Comorian wedding ceremony that showcases elaborate rituals and vibrant celebrations.

Purchase handmade crafts and spices directly from local markets to support the community.

Respect the natural environment by avoiding single-use plastics and sticking to marked trails when hiking.

Wear modest clothing that covers your shoulders and knees, and remove your shoes before entering mosques.

It's polite to wash your hands before eating and to accept food with your right hand.

Minibuses often wait until they're full before departing, so patience is key when using public transport.

Eat at local 'hotelys' (small eateries) for affordable and authentic Comorian meals.

Yes, gentle haggling is acceptable in markets, but always do so respectfully.

Most nationalities get a 45-day visa on arrival at the airport for about €30. Check latest requirements.

Comorian Franc (KMF). Euros and US dollars are widely accepted. ATMs are scarce; bring cash.

French and Comorian (Shikomori) are main languages. English is not common; learn a few French phrases.

No. Drink bottled or boiled water. Avoid ice in drinks.

Rarely. Cash is king. Only upscale hotels may accept cards.

Seafood, rice, cassava, and tropical fruits. Try langouste (lobster) and mkatra foutra (fried bread).

Yes, but be aware of strong currents. Ask locals about safe spots. No lifeguards.

Yellow fever (if from endemic area), hepatitis A, typhoid, and malaria prophylaxis recommended.