About Bouca

It's customary to wash hands before eating, as many meals are eaten with the hands. Sharing food is common, and refusing an offer of food can be seen as impolite.

Moto-taxis are the most common mode of transport, but negotiate fares in advance. Roads can be unpaved and challenging during the rainy season.

The dry season (November to March) is ideal for travel, while the rainy season (April to October) can make roads impassable and limit activities.

Try 'gozo' (cassava porridge) and 'sauce gombo' (okra sauce), which are staple dishes in the region.

Traditional dance and music performances are integral to local celebrations. Visitors may be invited to join in the festivities.

Opt for local eateries and markets, and use shared transportation to reduce costs. Bargaining is common in markets.

Always ask for permission before photographing people or cultural events. Some sites may have restrictions on photography.

Politeness and patience are valued. Learning a few phrases in Sango can go a long way in building rapport with locals.

Support local artisans by purchasing handmade crafts, and avoid single-use plastics. Respect natural areas and dispose of waste properly.