Douala

It's customary to wash your hands before and after eating, as many dishes are eaten with hands. Always wait for the host to invite you to start eating.

Taxis don't use meters; always negotiate the fare before boarding. Moto-taxis are fast but can be dangerous; wear a helmet if you choose this option.

The rainy season (March to May and September to October) can cause flooding and disrupt travel plans. Plan indoor activities during heavy rains.

Don't miss Ndolé (bitterleaf stew with nuts and fish or meat), grilled fish with plantains, and puff-puff (a sweet fried dough).

The Ngondo Festival, celebrated by the Sawa people, is a vibrant cultural event featuring water rituals, dances, and traditional ceremonies.

Eat at local markets and street stalls, use shared taxis, and bargain at markets for better prices.

Always ask for permission before photographing people, especially in markets or religious sites. Some places may charge a fee for photography.

People appreciate polite greetings and small talk before getting to the main topic. Avoid aggressive or direct questioning.

Support local artisans by buying handmade crafts, use reusable water bottles, and avoid single-use plastics. Respect wildlife and natural sites.

Yes, bargaining is expected in markets. Start at about half the asking price and negotiate politely.

Most nationalities require a visa; obtain in advance from a Cameroonian embassy. E-visa available for some.

Central African CFA franc (XAF). ATMs are common; credit cards accepted in upscale hotels.

French and local languages dominate; English is limited but understood in business areas.

Try ndolé (bitterleaf stew), grilled fish, poulet DG, and fufu. Street food is abundant.

No, stick to bottled or filtered water.

10% in restaurants; small tips for porters and guides.

Avoid pointing with your finger; use your chin. Don't eat with your left hand.

Generally safe but avoid walking alone at night; dress conservatively.