São Domingos

Cachupa, a slow-cooked stew of corn, beans, and meat or fish, is the national dish and a must-try.

Yes, the Festival of São Domingos in August features music, dance, and traditional food, celebrating the city's patron saint.

Bargaining is common in markets, but do so respectfully and with a smile.

Always ask for permission before photographing people, especially in rural areas.

Buy local products, respect nature, and minimize plastic use to support the community and environment.

Visit a local bar or festival to enjoy live morna and funaná music, integral to Cabo Verdean culture.

Respect the 'hora de Cabo Verde' (Cape Verdean time)—events often start later than scheduled.

Tipping is appreciated but not mandatory; rounding up the bill or leaving 10% is customary.

Yes, Serra Malagueta offers excellent hiking trails with stunning views, but go with a guide for safety.

A friendly 'Bom dia' (Good morning) or 'Boa tarde' (Good afternoon) goes a long way in showing respect.

Many nationalities get visa on arrival or 30-day free entry; check with Cape Verde embassy.

Cape Verdean Escudo (CVE); euros widely accepted. ATMs in Praia.

Portuguese is official; Kriolu is common. English limited; basic Portuguese helps.

No, stick to bottled or boiled water.

Cachupa (stew), fresh fish, and tropical fruits. Try grogue (sugarcane spirit).

No beaches in town, but Praia's beaches (e.g., Quebra Canela) are 20 min away.

Yes, but stay alert and avoid isolated areas at night.

Praia's Nelson Mandela International Airport (RAI) is 25 km; take a taxi or aluguer.