Ribeira Brava

Meals are often communal, and it's polite to wait for the host to invite you to start eating. Try local specialties like cachupa, a traditional stew.

Minibuses (aluguers) don't follow a fixed schedule and often wait until they're full before departing. Be prepared for delays.

The rainy season (July-October) can make some roads impassable. Plan hikes and outdoor activities accordingly.

Yes, don't miss cachupa, a hearty stew made with corn, beans, and fish or meat, and grogue, a local sugarcane spirit.

The Festival de Batuco, celebrating traditional music and dance, is a must-see. It usually takes place in August.

Opt for local eateries over tourist restaurants, and use shared minibuses instead of taxis for longer distances.

Always ask for permission before photographing people, especially during religious or cultural events.

People appreciate polite greetings and small talk before getting to the main topic of conversation.

Support local businesses, avoid single-use plastics, and respect natural sites by not leaving any trash behind.

Many nationalities get 30-day visa on arrival; check with your embassy.

Cape Verdean Escudo (CVE). Euros are widely accepted.

Portuguese is official; English is limited. Basic Portuguese or French helps.

Yes, a few in town, but carry cash as cards not always accepted.

Yes, but some beaches have strong currents; swim at lifeguard-patrolled areas.

Try cachupa (stew), fresh grilled fish, and grogue (sugarcane spirit).

Hiking is popular but go with a guide for remote trails.